Green leaf lettuce, tomatoes, red onions, and green peppers tossed in lemon dressing.

Tomato, lettuce, onion, olive oil, and homemade cheese tossed in a house dressing.

Pan roasted strips of beef, simmered with onion, butter and mild spices.

Yellow split peas in mild yellow sauce.

Pan roasted strips of beef, simmered with onion, butter, and hot spices.

Strips of marinated beef, cooked in berbere sauce and spices.

Hot, spicy, tender chicken cooked in berbere sauce, served with hard-boiled egg.

Cubes of lamb, stewed with curry and spices.

Made up of Sega Watt, Doro Watt, and Ye-Beg Alicha.

Chopped tenderloin of beef (raw or very rare), with spicy butter and mitmita, garnished with cottage cheese.

Red lentil stew marinated in berbere sauce and spices.

Yellow split peas in mild yellow sauce.

Mustard greens simmered in Abyssinia’s special spices.

Made up of Temtmo/Yemissir Watt, Kik Alicha, and Ye-Gomen Alicha.

Pieces of Injera soaked in Sega Watt (beef).

Pieces of Injera soaked in Alicha Watt (lamb).

Cubes of tenderloin tips served very rare in awaze and butter dip (hot/spicy).

Pieces of Injera soaked in tibsy (beef) sauce.

Boneless chicken stir-fried with peppers, onions and Abyssinia’s spices.

Boneless chicken cooked and mixed with mustard greens.

Roasted grounds peas cooked in berbere sauce.

Injera bread diced in a distinctive tomato sauce, onion and hot green peppers.

Sliced cabbage, carrots & potato shanks cooked in mild sauce.

Chunks of beef sautéed in seasoned butter & garnished with onion, garlic and jalapenos.

Strips of beef or lamb seasoned & marinated with onion, garlic and jalapenos.

Collard greens cooked with beef and spiced with butter, garlic and jalapenos.

Pan roasted strips of lamb, simmered with onion, butter and mild spices.

Chopped tenderloin of beef (raw or very rare), with spicy buttet and mitmita, garnished with cottage cheese.

Grilled Tilapia served with spaghetti or rice.

Layers of phyllo dough and mixed nuts marinated in honey syrup.